Kosher Hulled Barley Has Only The Outer Husk Removed, And Is Thus More Nutritious Than Pearled Barley, Which Has Husk, Bran And Germ Removed. Barley Has A Rich, Nutlike Flavor And Chewy Consistency That Makes It A Great Addition To Soups And Stews. It Can Also Serve As A Side Dish Alone Or Mixed With Other Grains Or As An Addition To Salads. For A Soft Texture Try Adding 4 Cups Water To 1 Cup Barley, For A Firmer Quality Use Less Water. They Buy The Best Quality As Close To Home As Possible, And Wherever Possible, They Maintain Grower Identity.