Popular In Roman And Tuscan Pasta Dishes, Fettuccine Is A Long, Flat Pasta Resembling Small Ribbons -As It Is Translated. Delallo Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water.. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Fettuccine Is Best Dressed In Fresh Cream Sauces That Include Small Ingredients Like Prosciutto Ham And Peas, As Well As Artichokes, Porcini Mushrooms And Seafood. Fettuccine Pasta Also Shines In Simple Pasta Recipes And Sauces Such As Basil Pesto And Buttery Herb Sauces.