Coffee was first introduced to Papua New Guinea in the early part of the 20th Century; a rather late arrival when compared to neighboring islands. Coffee is deeply embedded within the cultural fabric of Papua New Guinea, where the coffee tree itself is often referred to as the money tree, and coffee beans act as a de facto currency, typically traded amongst the people as a staple commodity in exchange for virtually anything.

The cupping notes on this deliciousPapua New Guinea Purosa Decaffeinated Coffee are cane sugar sweetness, medium acidity and creamy body with savory caramel and slight chocolate overtones.

• Origin: Papua New Guinea
• Region: Eastern Highlands: Ivangoi, Purosa & Okapa Valleys
• Altitude: 600 to 1500 meters
• Variety: Bourbon, Typica Hybrids