Experience the exquisite allure of Guittard Cocoa Rouge Red Dutched Powder, beloved by top pastry chefs for its intense bittersweet profile, deep-red color, and robust, fudge-like flavor. Ideal for enhancing baked goods like cakes and pastries, its subtle Dutched essence at pH 7.6-8.0 perfectly complements other ingredients. Crafted with a lavish cocoa butter content of 22-24%, this premium cocoa powder delivers a velvety texture and balanced flavor with delicate red undertones. Whether you’re a professional in a bustling kitchen or a passionate home baker, the 20-pound case ensures an ample supply for creating gourmet treats with unparalleled depth and quality. Elevate your baking endeavors with Guittards dedication to excellence and superior cocoa craftsmanship.