Pastel Ribbons are shaped in thin, flat strips for easy handling and melting. They are convenient confectioners’ coatings, ideal for dipping, molding, and decorating. They harden quickly for a superior glossy appearance. White ribbon is vanilla flavored. Pastel ribbons are recommended for dipping candy, cookies, fruit, cake pieces and for fondue.

Ingredients: Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, natural and artificial flavor, artificial color (yellow 5 lake).