Embrace The Tradition Of Artisan Baking With Diastatic Malt Powder, The Secret Ingredient That Elevates Every Bite. Malted Grains Have Been Used In Baking Since The Earliest Historical Records. Flourish Malt Powder Gets Its Start In North Carolina, Where Top-Grade Barley Is Harvested At Its Peak From Local Farms And Then Cleaned, Malted, And Milled All In One Location. Diastatic Malt Powder Works Its Magic By Breaking Down Starches Into Compounds That Better Nourish Yeast, Support Maillard Browning, And Structure Dough For A Superior Rise. Recommended Usage Is 1/2 To 1 Teaspoon Per 3 Cups Of Flour To Enhance Fermentation, Promote A Beautiful Rise, And Achieve The Perfect Golden-Brown Crust On Pizza, Bagels, Brioche, And More.