Tandoori Masala Is A Flavorful Spice Blend Commonly Used In Indian Cuisine, Particularly For Marinating And Seasoning Dishes Cooked In A Tandoor, A Traditional Clay Oven. The Word ”Tandoori” Refers To The Cooking Method, And Masala Means A Mixture Of Spices. The Exact Ingredients In Tandoori Masala Can Vary, But It Typically Includes A Combination Of Spices Like Cumin, Coriander, Cardamom, Cloves, Cinnamon, Nutmeg, And Sometimes Dried Fenugreek Leaves. Additionally, Vibrant Ingredients Like Red Chili Powder Or Paprika Give The Masala Its Signature Color And A Bit Of Heat. When Preparing Tandoori Dishes, The Masala Is Often Mixed With Yogurt To Create A Marinade. This Mixture Is Then Used To Coat Meat, Such As Chicken Or Lamb, Before Grilling Or Roasting In The Tandoor. The Result Is A Beautifully Spiced And Flavorful Dish With A Distinct Smoky Aroma.