Olivenation Anise Oil Is Derived From Star Anise, The Star-Shaped Fruit Of The Illicium Verum Tree Native To Southeast Asia. This Essential Oil Smells And Tastes Like Licorice. Star Anise Is A Key Ingredient In Chinese And Japanese Cooking. It Is Also Used In Many Savory Recipes, Including Cured Meats Such As Pepperoni. On The Sweet Side, Anise Is Found In Biscotti, Springerle, Pizzelle, And Candies. Our Anise Oil Solidifies At Temperatures Below 59 Degrees F. (15 Degrees C.). If This Happens, Simply Warm The Anise Oil Until It Is Liquefied And Shake. Essential Anise Oil Is A Potent Ingredient And Much Stronger Than An Extract. Use Sparingly. We Recommend That Gloves And Eye Protection Be Used When Handling Essential Oils.