If You Love Cooking With Fresh, Wholesome Ingredients, You’Ll Love The Versatility That Sodium Citrate For Cooking Brings To Your Kitchen! This Ingredient Is Perfect For Those Who Enjoy Playing With Different Textures And Flavors In Their Dishes And Want To Keep Things As Natural As Possible. Sodium Citrate Is The Natural Salt Of Citric Acid And Is An Excellent Emulsifying Agent That Helps Stabilize Oil And Water Mixtures. So, If You’Re A Fan Of Homemade Salad Dressings, Sauces, Or Soups, This Ingredient Will Become Your New Best Friend! It’S Super Simple To Use; Add A Small Amount (Think 1 Teaspoon Per Cup Of Liquid) To Your Dish And Mix Well. With Sodium Citrate, You’Ll Be Able To Create Dressings That Stay Creamy And Delicious, Even If They’Re Sitting In The Fridge For A Few Days. But That’S Not All! Sodium Citrate Is Also Perfect For Nacho Cheese Sauce Lovers. It Helps Regulate The Acidity Levels In Milk, Making It Easier To Curdle And Control The Texture Of Your Cheese. So, Whether You’Re Making Your Own Fresh Mozzarella Cheese, Keto Macaroni Or Want To Create A Smooth, Creamy Processed Cheese Product, Sodium Citrate Is The Way To Go!