‘Ready Dough For Tapioca (Hydrated Cassava Gum) (For Frying Pan Tapioca). How To Use: Preheat An Ungreased Non-Stick Frying Pan Of Approximately 21 Cm In Diameter Over Medium Heat. Then, Add 100 G (5 Full Tablespoons) Of Amafil Tapioca Pasta And Shape The Tapioca-Like Pancake In The Skillet. Let It Bake Only On One Side Until It Is Unglued From The Bottom. Stuff To Taste, Fold In Half And Serve. Storage Method: Keep In A Cool, Dry, And Odorless Place. Once Opened, Store In The Fridge And Consume Within 7 Days.”