How is This Sourdough Bread Made? Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor
Each batch begins with an old-fashioned sourdough starter instead of commercial yeast that allows the sourdough to naturally ferment and rise over an 18-24 hour period which contributes to its unique tangy sourdough flavor.
Remove a slice from the bag and place it in the toaster or toaster oven. Once your bread reaches a nice golden brown look, remove it from the toaster and pair it with your favorite spread. The warmth after toasting enhances its chewy texture and brings out the classic tangy flavor of the sourdough.
Once you’ve heated up the sourdough bread, you can make paninis or sandwiches with the fillings of your choice. Sourdough doesn’t always have to be the star of the meal; the bread can also be cubed up into croutons, served on the side with your favorite hot soup, chili or stew, or enjoyed as toast with a simple spread.
Members Mark is a Sams Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.
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