We take our premium hand-cut cod fillets from deep icy northern ocean waters. We then coat them with our special batter to bring out a genuine beer battered flavor. Our fillets cook up moist and flaky on the inside and crispy on the outside, to make for a quality meal every time with 15g of protein per serving.

Serve with french fries for a great tasting fish and chips. Member’s Mark Wild Caught Skinless and Boneless Beer Battered Cod Fillets, Frozen, 11-15 ct., 2 lbs. pairs well with rice pilaf and grilled asparagus. Our cod fillets also make a tasty fish sandwich.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Members Mark Brand

The Members Mark brand is a division of Sams Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of todays consumer and what they want.

Cooking Instructions

Standard oven:

• Preheat to 450F and bake on a greased for 20 minutes.
• Flip and bake for an additional 4 minutes.
• Let rest 4 to 5 minutes before enjoying.
• For extra crispiness bake for an additional 3 minutes before resting.

Deep Fry:

• Deep fry at 350F for 4-5 minutes or until 155F internally.

Air Fryer:

• Preheat air fryer.
• Cook in a single layer at 390F for 9 minutes or until 155F internally.
• Let rest 4-5 minutes before enjoying.