pLeaner than a ribeye with a good amount of marbling, these beefy cuts of strip steak feature a tight, firm texture that once cooked is quite tender with the perfect amount of chew. Our strip steaks are cut towards the rear short loin primal of the steer for the most tender cut possible./p pEasy to cook at home, strip steak is known for its juiciness, texture and flavor, making it a popular cut at high-end steakhouses and upscale hotels. Hand-cut in Club, our strip steaks are hand-selected from grain-fed cattle for quality and optimal marbling./p pWith a Prime rating, the highest grade possible, these high-quality cuts of strip steak are guaranteed to have superior marbling, texture and taste. To cook these cuts of beef, add your favorite seasoning or marinade and they’re ready for the grill. Strip steaks also taste great when pan-fried in a skillet or broiled. If you enjoy cutting your own steaks, Sam’s has a whole strip loin Cryovac available. Interested in selling strip steak in your restaurant? Take a trip to your local Club and ask a meat associate about case prices./p pa href=\