Delight in the exquisite taste of Member's Mark Farm Raised Steelhead Trout Fillet, a culinary treat that guarantees pleasure and satisfaction for you and your loved ones. Is this Steelhead Trout Sustainably Raised? Members Mark ensures the sustainable far
Delight in the exquisite taste of Member’s Mark Farm Raised Steelhead Trout Fillet, a culinary treat that guarantees pleasure and satisfaction for you and your loved ones.
Members Mark ensures the sustainable farming of this Steelhead trout, making it a responsible choice for both consumers and the planet. This trout fillet bears a gold standard sustainable food certification, affirming it has met the highest standards, thereby causing minimal impact on ocean ecosystems. Besides being environmentally friendly, the Steelhead trout is fresh and scrumptious. One pack offers enough food to feed an entire family, making it an ideal option for catering events, large celebrations, lavish dinners, and more.
You have a myriad of ways to cook your Steelhead trout. While many customers favor oven cooking, others enjoy grilling it, some appreciate the stovetop skillet method, and many others relish preparing it in a slow cooker. Regardless of your preferred cooking method, Steelhead fish is a breeze to prepare and fast to serve.
Steelhead fish pairs well with a variety of foods. For instance, serve it alongside veal, crab, lobster, spaghetti, or tuna casserole for a delicious combo. Dicing it into small pieces allows you to craft countless recipes. Use bits of Steelhead trout as a pizza topping or mix it into your salad for a flavorful twist. Consider blending it with scrambled eggs or grits for an extra flavor boost. It adds a delightful taste to sandwiches, tacos, and burritos as well.
Member’s Mark Farm Raised Steelhead Trout Fillet can provide an array of nutritional benefits. Each serving contains 0g of trans fat, 0g of sugar, and a mere 1g of carbohydrates. It’s also packed with essential vitamins and minerals like vitamin D and potassium. Every serving provides 21g of protein, making this trout an excellent source of this vital macronutrient that your body needs.
We know that seafood is an important source of nutrition and income for people all over the world. That’s why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
The Members Mark brand is a division of Sams Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of todays consumer and what they want.
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