Everything tastes better with a dollop ofDaisy Brand Pure and Natural Sour Cream, 48 oz.. Daisy sour cream is America’s favorite sour cream, loved for its perfect taste and velvety texture. It’s a terrific topping for baked potatoes, nachos, tacos and other family favorites. Daisy cream also blends beautifully into recipes, making everything from beef stroganoff and French onion dip to blintzes and coffee cakes richer and more delicious.

Daisy Brand Sour Cream, Made the Old-Fashioned Way for More than 90 Years

Daisy sour cream has been made the same way, by the same family, since 1917. For four generations, Daisy has been produced using the freshest ingredients with one promise: to provide the best, most wholesome products at the best value.

Daisy Brand Sour Cream was born in the Chicago area, produced with just fresh cultured cream and delivered to local markets via one horse and buggy. Today, Daisy can be found all over the country, but the ingredients and the promise remain the same.

What’s in Daisy Brand Sour Cream?

Daisy sour cream contains just one ingredient: Grade A cultured cream. It’s made without any artificial colors, flavors or preservatives, contains no trans fat and is remarkably low in carbohydrates, sodium or sugar. Just two tablespoons contain only 60 calories. It’s also certified kosher, so everyone can enjoy the amazing taste of Daisy cream.

Enough Daisy Brand Sour Cream for All of Your Needs

Daisy cream is so delicious and so versatile, it’s become a household staple. This 48 oz. tub of Daisy sour cream is fantastic for cooking and baking or for just making every day a little tastier. It’s packed in a resealable tub to ensure your last serving is as fresh as the first.