h3Kansas City Strip Loin Steak (2 x 10 oz. Each)/h3 pOur boneless Kansas City strip loin is an incredible cut of meat and perfect for the grill. Sourced exclusively from high-quality, 100% grass-fed cattle that are never given antibiotics or added hormones, these Kansas City Steaks have great marbling and delicious flavor. Trying searing this cut in a cast-iron skillet and topping with a pat of butter; you wont regret it!/p h3Beef Top Sirloin Steak (6 x 4 oz. Each)/h3 pPopular for many reasons, this cut is lean and ideal for several cooking methods. Sourced from 100% grass-fed cattle that is never, ever given antibiotics or added hormones, our top sirloin steaks are ideal for grilling, cooking in a skillet or even sous vide. Pair with roasted asparagus for a delicious protein-packed spread./p h3Grass Fed Ground Beef (3 x 1 lb. Each)/h3 pOur ground beef is exclusively sourced from high-quality, 100% grass-fed cattle that is never given antibiotics or added hormones, ever. Our 85/15 finely ground beef comes perfectly vacuum packed in one-pound portions. From soups and stew, burgers to tacos, meatballs and meatloaf, our ground beef is delicious, convenient and versatile in so many ways./p h3Premium Beef Steak Tips (2 x 1 lb. Each)/h3 pOur steak tips are made from high-quality, 100% grass-fed cattle that is never given antibiotics or added hormones. These steak tips are tender and delicious portions of steak that have endless cooking opportunities. Weve done the work for you by cutting these up, now the hard part is deciding a delicious recipe to use. For a quick fix, we recommend searing these tips in a skillet, then adding butter, garlic and red pepper flakes. Simmer for a few minutes until your steak is tender and enjoy!/p h3Ribeye Steaks (2 x 10 oz. Each)/h3 pArguably the king of all steaks, the ribeye steak is a go-to steakhouse favorite. Our ribeye steaks are sourced from 100% grass-fed cattle that are never given antibiotics or added hormones. The result is a cut of beef that is prized and praised for its excellent beef flavor and beautifully rich marbling, which produces an incredibly tender and mouthwatering steak. We suggest a little salt and pepper, and grill to a warm pink center for medium-rare (145F and hold for three minutes)./p h2Recipe/h2 h3Bacon Colby Jack Guacamole Burger/h3 pstrongIngredients:/strong/p ul li1 lb of ground beef/li li4 slices of bacon cooked/li liGarlic salt to taste/li liOnion powder to taste/li liSeasoned salt to taste/li liGuacamole/li liHamburger buns/li liJalapenos/li liPetite dill pickles/li liColby Jack cheese/li liTomato/li liRed onion/li liLettuce/li /ul pstrongDirections:/strong Heat grill to medium-high. Divide ground beef into four equal balls. Flatten into patties and season both sides. Grill beef patties to 160F (using a meat thermometer, check temperature in center of beef patty). Remove from heat and place on bun. Layer with guacamole, lettuce, cheese, tomatoes, red onions, jalapenos, bacon, and top with a petite dill pickle. Enjoy!/p h3Crusty French Bread Chicken Parmesan Sandwiches/h3 pstrongIngredients:/strong/p ul li12 oz shredded chicken, divided/li li6 oz marinara sauce, divided/li li3 oz shredded parmesan cheese, divided/li li6 oz part skim mozzarella cheese, divided/li li3 oz basil pesto sauce/li li1 French bread loaf/li liExtra virgin oilve oil/li liFresh herbs (optional)/li /ul pstrongDirections:/strong Using preferred method, cook chicken until internal temperature reaches 185F. with a meat thermometer. Allow chicken to cool in refrigerator, then shred. Preheat oven to 350F. Cut French bread in half lengthwise and then cut into 3 equal parts. Open bread and add 2 oz of basil pesto sauce and spread evenly on the bread. Add 4 oz of shredded chicken and top with 2 oz of marinara sauce. Add 1 oz of shredded parmesan cheese followed with 2 oz of shredded mozzarella cheese. Close bread and wrap in aluminum foil. Repeat 2 more times with remaining ingredients then bake in the oven at 350F for 12 minutes. Brush the tops of the bread with extra virgin olive oil and fresh hearbs (optional). Serve with extra marinara sauce for dipping!/p pstrongWant to try a different variety? Member’s Mark offers two other Meat and Poultry Box options delivered right to your door:/strong/p pa href=\