Premium Organic Chicken Breast Fillets

Enjoy clean, lean protein with Rosie Organic Thin Sliced Boneless and Skinless Chicken Breasts, Case, priced per pound, perfect for all your favorite recipes. These versatile cuts are ideal for quick pasta dinners, hearty sandwiches, or any dish that calls for tender, flavorful chicken. Whether sauted, grilled, or baked, these are a convenient and nutritious choice for creating a variety of tasty dishes. Elevate your cooking with this premium organic poultry option that packs 25g of protein per serving.

USDA Certified Organic, Free-Range, and Air-Chilled for Superior Flavor

Rosie Organic Thin Sliced Boneless and Skinless Chicken Breasts, Case, priced per pound are USDA Certified Organic, raised in a free-range environment on certified organic farms in Sonoma County, California. The poultry is fed a non-GMO diet with no animal by-products and is never given antibiotics, ensuring quality you can trust. These chicken breast fillets are 100% air-chilled, preserving the natural juices and enhancing the flavor. This unique process is a hallmark of the Rosie brand, delivering a taste difference you’ll notice with every bite.

Cooking Instructions

Skillet: Preheat lightly oiled pan to medium-high. Brown chicken 1.5 to 2.5 minutes per side until internal temp reaches 170F.

Grill or Broil: Season to taste. Grill or broil 3-5 inches from heat source 1.5 to 2.5 minutes per side until internal temp reaches 170F.

Meal Idea – Balsamic Marinated Chicken & Burrata Sandwiches (Serves 4)

Prep Time: 15-20 minutes / Cook Time: 20-25 minutes

Ingredients

• 1 pk. Rosie Organic Thin Sliced Boneless Skinless Chicken Breasts

For Marinade:

• 1 tbsp. extra virgin olive oil
• 2 tbsp. balsamic vinegar
• 1 tsp. granulated garlic
• Salt and pepper (to taste)
• For Tomato Basil Relish:
• 3 roma tomatoes, finely diced
• 1/4 red onion, finely diced
• 2 tbsp. thinly sliced basil
• 1 tbsp. balsamic vinegar

For Sandwich:

• 8 oz. burrata
• 2 cups spring mix
• 4 rustic ciabatta rolls
• 4 oz. butter
• 2 cloves minced garlic

Directions

1. In a medium bowl, mix balsamic, oil, garlic, salt, and pepper. Combine with chicken breast and marinate for 30 minutes.

2. In a small bowl mix all ingredients for relish and set aside.

3. With grill brush, clean grill grates then season with oil. Pre-heat grill to medium-high heat. Place marinated chicken on the hot grill, without turning 6 to 10 minutes. Flip and grill until cooked through. Set aside and rest for 5 minutes.

4. Take ciabatta rolls and spread butter and garlic evenly. Place rolls butter side down on the grill until golden brown.

5. Divide ingredients and assemble sandwiches with spring mix, grilled chicken, burrata then relish. Top with a toasted bun and enjoy.