Enhance Your Meals with Green Bell Peppers

Introduce a burst of flavor to your dishes with Green Bell Peppers. These fresh, bell-shaped peppers can be savored both cooked and raw. They offer a less sweet taste compared to their red, yellow, and orange counterparts, making them a versatile ingredient in various recipes.

Nutritious and Convenient

Green Bell Peppers are not only a delicious addition to meals but also a great source of vitamin C. They are low in calories and free from fat and cholesterol, making them a healthy choice. These fresh peppers can be stored in the refrigerator for about a week. Plus, they retain their crispness even after freezing, allowing you to wash and store them for future use.

Understanding Bell Peppers

Belonging to the species Capsicum annuum, bell peppers are technically a fruit as they contain seeds and originate from a flowering plant. However, in culinary terms, they are often referred to as vegetables due to their savory flavor. Green bell peppers are the less ripe variety among the red, yellow, and orange bell peppers.

Versatile and Delicious

Green Bell Peppers can be enjoyed in a multitude of ways. Saut them with sausage and onions, slice them as a pizza topping, or stuff them with rice and ground beef for a hearty meal. They can also be used to enhance the flavor of pasta sauces, create a roasted frittata, or added to a chicken or tuna salad. For a quick snack, cut them into strips for a veggie tray or grill them with a light seasoning.