Hey there, foodie friend! Are you ready to experience a taste of traditional Spanish cuisine? Let’s talk about Serrano, a mouthwatering ham that’s sure to transport your taste buds straight to Spain.

Authentic Techniques, Unbeatable Flavor

This Serrano is crafted using time-honored Spanish techniques. They start by selecting only the finest White Hogs, then salt the legs for two weeks before air-drying the meat for a minimum of 13 months. The result? A ham that’s slightly less fatty and more moist than its Italian cousin, prosciutto, giving it a firmer texture and richer flavor.

A Tantalizing Taste Experience

Feast your eyes on the deep ruby hue of the Serrano ham. It boasts a perfect balance of complexity and sweetness, without being too salty. Enjoy it with sheep’s milk cheese and Spanish olives, or let it shine on its own as a tapa. And don’t forgetit’s a fantastic addition to charcuterie boards for all your entertaining needs!

Freshness, Guaranteed

This Serrano Ham comes carefully packaged in vacuum-sealed containers, ensuring it stays fresh and flavorful. Each unit contains two trays (seven ounces each) that can be opened separately, so you can savor every bite for even longer.

Ready to Indulge? Head to Sam’s Club!

Don’t wait another minute to treat yourself to the deliciousness of 1901’s All Natural Serrano Ham. It’s now available on the Sam’s Club website, so be sure to add it to your cart when placing a pick-up order