Tasting Notes

Notes of oak and vanilla with a smooth, rich finish. Why they do things matters as much as how they do them. Teremana shares their process with full transparencyfrom sharing the handcrafted details of the tequila making process to including the nutrition facts on the back label.

The Process

Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of their tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows them to create sustainable ultra-premium tequila. Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of our highlands agave. This traditional process takes time. They roast for three days before shredding the agave to extract the juices for fermentation. Then they use the leftover agave fibers for organic compost for the agave fields. After the open tank fermenting process, Teremana is then distilled using handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.