h3Flavor Profile/h3 pUnwind in luxury with our limited edition Crown Royal Blackberry Flavored Whisky. For this delicious alcohol blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh blackberries. This vibrant whisky has luscious flavors of blackberry mixed with the distinctive smoothness of Crown Royal. The harmonious notes of this summer fruit complement the signature richness of Crown Royal Blended Whisky. The result is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal./p ul listrong insNose:/ins/strong Sweet blackberry sauce with a dash of whisky/li listrong insPalate:/ins/strong Vanilla balanced with cooked and slightly tart blackberries/li listrong insFinish:/ins/strong Hints of creamy vanilla and caramel; Reminiscent of blackberry crumble/li /ul h3Our Process/h3 pThe process of making the finest, smoothest Canadian Whisky starts with the finest Canadian ingredients. Roughly 80% of our grain (rye, corn and barley) is sourced from Manitoba and surrounding provinces resilient natural ingredients that were born to weather the challenging conditions where subzero temperatures are the norm. Five different recipes (mash bills) and twelve distillation columns produce the individual whiskies that comprise our blends, which are then aged for varying periods of time in either new or re-use charred oak barrels. Our maturing barrels experience extreme temperature swings, the woods expansion and contraction slowly adding to the developing character. Once the whiskies have been aged to our blenders satisfaction, they are meticulously blended to create the signature rich, smooth, award-winning flavor of Crown Royal./p h3About Whisky/h3 pIn its broadest definition, whisky is a drink distilled from the fermentation of malt which is barley or rye that has germinated before drying. But what truly goes into creating the whiskies you know and love? It depends on four major factors, which create the different variations of whisky: the grain used, the production process, where the whisky was made and how long it was matured for. In Scotland, Canada, Japan and other parts of the world, whisky is spelled without the E, while in the U.S. and Ireland it is more commonly spelled with the E./p h3History/h3 pFirst created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named \