Delicious and Versatile

Wild Caught Extra Large Raw Argentine Red Shrimp, Frozen, 16-30 ct. per pound, 2 lbs. is a versatile seafood staple that can be prepared in a variety of ways. Whether you prefer it grilled, baked, or pan-fried, this shrimp is sure to satisfy your taste buds. It’s perfect for creating a coconut crispy breading or a creamy shrimp pasta dish. With Raw Argentine Red Shrimp, you can prepare a delicious meal that suits your taste.

Nutritious and Healthy

Not only is Wild Caught Extra Large Raw Argentine Red Shrimp, Frozen, 16-30 ct. per pound, 2 lbs. delicious, but it’s also packed with numerous nutrients. It’s a source of lean protein with 19g of protein per serving and low in fat, making it a great choice for those looking to maintain a healthy diet. This shrimp provides essential vitamins and minerals, including Vitamin D and Vitamin B12. It’s also rich in Omega-3 fatty acids, which are known for their health benefits. In addition, Raw Argentine Red Shrimp are also known for their antioxidants, making them an excellent choice for those looking to maintain a healthy diet.

Preparation Instructions

Thawing

1. Remove uncooked shrimp from package. Place uncooked shrimp into a colander or strainer and cover.

2. Place a plate underneath the colander or strainer and refrigerate overnight for 8-10 hours.

3. Rinse under cold running water and let drain for about 2 minutes. Gently pat dry before cooking.

Cooking

Grill, Bake, or Pan Fry – shrimp are cooked when flesh is firm to the touch.