Member’s Mark Mixed Fruit brings together a delightful blend of tropical and sweet flavors, all packed into a convenient frozen mix. We’re talking pineapple, strawberries, peaches, and mango, all in one bagit’s a fruit lover’s dream! Pineapple chunks are known for its sweet, tangy, and slightly acidic flavor. Strawberries contribute a burst of red color and a naturally sweet and juicy taste. A classic favorite that adds a pleasant, slightly tart note to the mix. Sliced peaches are another sweet addition to the mix. They provide a succulent and juicy texture. Mango chunks are a tropical treat known for their vibrant orange color and rich, sweet flavor with a hint of citrus.

Now, this mixed fruit blend isn’t just for snacking. It’s also ideal for creating a variety of dishes, from smoothies to desserts. Think fruit parfaits, cobblers, and more. Plus, the convenience of having this mix in pre-portioned 16-ounce bags makes them perfect for quick and easy recipe creations. So, why wait? Get your Member’s Mark Mixed Fruit today and let your culinary creativity fly!

Instructions

Keep frozen, do not refreeze after thawing. Thawing frozen fruit in the refrigerator is the safest and most recommended method because it maintains the fruit’s quality and reduces the risk of bacterial growth.

Preparation: Place the frozen fruit in a bowl or container with a lid to prevent moisture loss and to contain any potential condensation. If the fruit is in a sealed bag, you can leave it in the bag, but placing it in a container can help prevent cross-contamination.

Refrigeration: Put the container with the frozen fruit in the refrigerator. Make sure the fruit is kept at a temperature of 40F (4C) or lower to ensure food safety. Thawing Time: Allow the fruit to thaw in the refrigerator. The thawing time can vary depending on the quantity of fruit and its size. It generally takes several hours to overnight. Once the frozen fruit is fully thawed, you can use it in your recipes, smoothies, or enjoy it on its own. Do not refreeze after thawing.