Extract Grade B Tahitian Vanilla Beans: These Are Whole Oily Bean Pods (Not Too Moist And Not Dry; Just About The Right Moisture Content For Extract And Other Uses) With The Same Rich Aroma Of The Gourmet Grade. | Uses: For Extraction – Cut Into Smaller Pieces, Immerse In Alcohol And Wait For Your Vanilla Flavor Extract. | Vanilla Tahitiensis: Non-Gmo, Traditional Harvest, Conditioned For The Characteristic Floral Flavor, Rare In Supply And Deservedly Nicknamed