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A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce – With Cure

$13.92 $23.20

Mix 25Lbs Of Beef Or Preferred Meat (70% Lean) After Grinding Through 1/4'' Plate, 3Lbs Of Water (Optional), 1Oz Pack Of Cure, 1 Pack Of Summer Sausage Seasoning For 6-8 Minutes. Regrind Through 1/8'' Plate And Stuff In To Casings. Smoke Until 155 F Intern

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SKU: UJI3393455766 Category:

Mix 25Lbs Of Beef Or Preferred Meat (70% Lean) After Grinding Through 1/4” Plate, 3Lbs Of Water (Optional), 1Oz Pack Of Cure, 1 Pack Of Summer Sausage Seasoning For 6-8 Minutes. Regrind Through 1/8” Plate And Stuff In To Casings. Smoke Until 155 F Internal Temp.

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