Manufacturing Procedure: 1. Coarse Grind Meat Through A Inch Plate. 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes. 3. Regrind Through A 3/16 Inch Plate. 4. Package In Bulk Or Stuff Into Casings.
Manufacturing Procedure: 1. Coarse Grind Meat Through A Inch Plate. 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes. 3. Regrind Through A 3/16 Inch Plate. 4. Package In Bulk Or Stuff Into Casings.
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