Hulled Sesame Seeds Are Small, Creamy-White Seeds That Have Had Their Outer Hull Removed, Resulting In A Smoother Texture And Milder Flavor. These Seeds Are Widely Used In Cooking And Baking, Adding A Delicate Nutty Taste To Dishes. Their Versatility Makes Them Ideal For Sprinkling On Salads, Incorporating Into Baked Goods Like Bread And Pastries, Or Blending Into Spreads Such As Tahini. Hulled Sesame Seeds Are Also Popular As A Garnish For Sushi, Stir-Fries, And Other Savory Dishes, Offering A Pleasant Crunch And Enhancing The Overall Flavor Profile Of Various Recipes.