Alessi Balsamic Reductions Enhance The Flavor Of Any Dish And Can Be Used On Everything. The Reductions Have No Thickeners Or Fillers, So The Flavors Of Every Ingredient Used Are Highlighted Rather Than Masked. Besides The Typical Use Of Drizzling Decoratively Over A Finished Plate, Use Alessi Balsamic Reductions On Cheese Plates, In Salads And Marinades, Over Roasted Meats And Vegetables And Even Over Fresh Fruit. Alessi Balsamic Reduction Is Especially Delicious Over Melon And Prosciutto And Dark Chocolate.