Make Every Treat A Celebration With Ann Clark Cake Batter Flavoring. Made Using The Finest Ingredients, Ann Clark Cake Batter Flavoring Is Ideal For Adding Signature Rich, Buttery Sweetness Of Freshly-Baked Cake To Desserts And More. There Are So Many Uses For This Flavoring – Add To Pancakes And Oatmeal For A Sweet Indulgence Without The Calories, Or Infuse Milkshakes And Whipped Cream With The Luscious Flavors Of Birthday Cake Batter. More Powerful Than An Extract, Ann Clark Cake Batter Flavoring Is A Water-Based Emulsion That Will Maintain Its Strong Flavor And Aroma Even Through The Baking Process. It Can Be Used As A One-To-One Swap In Recipes: 1 Teaspoon Of Emulsion Is Equal To 1 Teaspoon Of Extract. Elevate Your Culinary Creations With The Unexpected And Sweet Flavors Of Cake With Ann Clark Cake Batter Flavoring.