B&Amp;R Foods White Chuo (Tunta) – Authentic Andean Dehydrated Potato | Bold, Traditional Flavor From The Heart Of Bolivia Experience The Timeless Taste Of The Andes With B&Amp;R Foods White Chuo (Tunta), A Unique Andean Delicacy Made From Whole Potatoes Naturally Dehydrated Under The High-Altitude Sun And Cold Nights Of Bolivia. Known For Its Bold, Earthy Flavor And Versatility, White Chuo Brings Traditional Bolivian Flavor To Your Table, Perfect For Soups, Stews, And Andean-Inspired Recipes. Traditional Andean Preparation Prepare Your White Chuo At Home With These Simple Steps: Soak Overnight: Place The Chuo In Water And Let It Soak Overnight. Rinse And Peel: The Next Day, Rinse The Chuo, Peel Off The Outer Skin, And Cut It Into Quarters. Remove Bitterness: Rinse The Pieces Several Times To Remove Any Bitter Taste. Cook And Serve: Boil The Chuo Until Soft, Drain, And Add To Your Favorite Dish. Natural Ingredients, Authentic Taste Our White Chuo Is Made From 100% Whole Dry Andean Potatoes With No Additives, Offering A Natural, Rich Flavor And Traditional Texture. It Is Gluten-Free, Vegan, And Non-Gmo, So You Can Enjoy A Pure Andean Taste That Complements Any Diet. Product Details Ingredients: White Chuo (Whole Dry Potato) Origin: Bolivia Storage: Store In A Cool, Dry Place. Important Note: This Product Must Be Cooked Before Eating. Bring A Touch Of Andean Culinary Heritage To Your Home With B&Amp;R Foods White Chuo (Tunta) – A Bold And Authentic Taste Experience In Every Bite!