Taste how 100% Beef turns a great hot dog into a grill-worthy masterpiece. Ball Park Beef Franks, 24 ct. are made with 100% beef and no added nitrites or nitrates*, no by-products or fillers, and no artificial flavors or color. Each pack includes 24 hot dogs. Ball Park Brand was born on a warm summer’s day at Detroit Tiger’s Stadium in 1957. Maybe that’s why Ball Park Brand and summer go hand-in-hand. Over 60 years later, they’re not just burgers and hot dogs, they’re a summer tradition. Whether it’s the roar of the stadium, the sizzle of the grill, or the smell of the backyard cookout, there’s something about Ball Park Brand that just tastes likes summer, no matter what the season. So fire up the grill, invite over family and friends, and Bring On Summer with Ball Park Brand.

*Except those naturally occurring in sea salt and celery juice powder.

Perfect for backyard barbecues with the family, a day at the ball field watching America’s favorite pastime or just an easy weeknight dinner with your little ones will enjoy, Ball Park beef franks will be the meal you reach for again and again. Best of all, this 24-pack of Ball Park beef hot dogs makes stocking up for summer plans a breeze.

Ball Park Beef Franks: A Quick Summertime Meal

Ball Park beef hot dogs come in an easy-to-open, resealable package, making them an on-the-go meal that aren’t just great for the ballpark! You can toss Ball Park prime beef franks in a cooler and take them to the beach, a park, on road trips, camping, pool parties and anywhere else you please. These all-beef franks are already fully cooked so boil, grill or sear them up as much or as little as you like.

What are Some Easy Recipes with Ball Park Beef Hot Dogs?

Ball Park beef hot dogs are great in a bun and topped with a little ketchup and mustard, but these all-beef franks are delicious in other recipes too. Capture the spirit of some of America’s most beloved cities by making a Seattle dog (cream cheese and sauteed onion) or a Chicago dog (mustard, relish, raw onion, tomato, sport peppers, a pickle spear and a little celery salt). Don’t want to fuss with all those toppings? Keep it simple yet out of the box by sprinkling your favorite cheese and hot sauce on your dogand don’t forget to toast the bun. Or top them with homemade guacamole and wrap ’em in a tortilla for a south-of-the-border take on the ballpark classic. Enjoy!

More About Ball Park Hot Dogs

When you bite into a juicy Ball Park beef frank, you’re tasting a recipe that dates back to 1957 Detroit, MI. Beginning so appropriately at a baseball park over 60 years ago, the Ball Park brand is more than just burgers and beef franks. The iconic brand and its Ball Park prime beef franks are a summer staple that continues to delight families.