Experience The Superior Taste And Health Benefits Of Our Organic Black Garlic Cloves, Crafted Through Natural Fermentation To Double The Antioxidants Of Fresh Garlic. These Peeled, Ready-To-Eat Cloves Offer A Unique, Umami-Rich Flavor With Sweet Notes Of Molasses, Balsamic, And Tamarind, Making Them A Versatile Addition To Any Dish. Perfect For Busy Cooks, Our Black Garlic Saves Time And Enhances The Flavor Of Salads, Spreads, Sauces, And Marinades. Free From Sugar, Preservatives, And Gluten, It’S A Clean, Natural Choice For Health-Conscious Kitchens. Elevate Your Meals With This Gourmet Ingredient, Ideal For Pairing With Cheeses, Charcuterie, Grilled Meats, And Roasted Vegetables. Transform Ordinary Recipes Into Extraordinary Culinary Experiences With Our Fermented Black Garlic.