Experience The True Taste Of Italy With Our Boneless Dry-Cured Ham – Italiano, Aged For A Minimum Of 14 Months To Achieve A Perfectly Balanced Sweet And Delicate Flavor. This Premium Ham Is Crafted From The Finest Pork, Carefully Bred With Natural Ingredients To Ensure The Highest Quality Meat. We Adhere To Traditional Italian Curing Methods, Allowing The Ham To Develop Its Rich Flavor Profile Naturally, Without The Use Of Any Preservatives Or Artificial Additives. Our Dedication To Quality Is Evident In Every Step Of The Process. From Selecting The Best Cuts Of Pork To The Meticulous Curing Process That Takes Over A Year, We Ensure That Every Ham We Produce Meets The Highest Standards Of Italian Charcuterie. The Result Is A Ham That Not Only Tastes Exceptional But Also Reflects The Authenticity And Craftsmanship Of Italys Culinary Heritage. This Boneless Dry-Cured Ham Is A Versatile Addition To Your Kitchen. Its Sweet And Delicate Flavor Makes It Perfect For A Variety Of Dishes, Whether Youre Preparing A Gourmet Charcuterie Board, Adding It To A Sandwich, Or Using It To Enhance The Flavor Of Your Favorite Pasta Recipes. The Whole Boneless Format, Weighing Approximately 16 Lbs, Allows You To Slice It Fresh At Home, Ensuring That You Can Enjoy The Pure, Authentic Taste Of Italian Ham Whenever You Want. Bring A Piece Of Italy To Your Table With This Naturally Cured, High-Quality Ham. Its More Than Just A Product; Its A Taste Of Tradition, Crafted With Care And Dedication To Offer You The Finest In Italian Charcuterie.