Cacique Ranchero Queso Fresco is a soft, moist, curd-style fresh cheese thats bright, creamy, and pleasantly milky with a hint of salt. It is made in the US from Grade A, pasteurized, part-skim cows milk, salt and enzymes. Cacique Ranchero Queso Fresco – Fresh Crumbling Cheese, 32oz family pack contains two 16oz packs for greater freshness. Queso Fresco is a great addition to your healthy diet as a good source of calcium and protein.

What are some of the uses for Cacique Ranchero Queso Fresco – Fresh Crumbling Cheese?

In traditional Mexican cuisine, Queso Fresco is used as a crumbled or cubed topping to balance out the flavors in rich and spicy dishes. It’s a perfect stuffing cheese because of its soft yet compact consistency. Enjoy Cacique Ranchero Queso Fresco – Fresh Crumbling Cheese in every meal on soups and salads, enchiladas, tacos, quesadillas, nachos and rice and beans.

Queso Fresco Cheese Origin

Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine. Queso fresco or fresh cheese is the quintessential embodiment of Mexican cheese. Traditionally made from raw cows milk, ranchers wake early every day to begin the process of making queso fresco.