Candy – The Illustrated History, written by Delphone Moreau and published by Assouline Press suggests that “candy is a sensual part of childhood.” First there’s the pleasure of seeing, then the practically mind-blowing pleasure of eating and don’t forget the simple pleasure of the creative, colorful wrapping.

From the first candy shops in Medieval Europe to Tagada Strawberries that have delighted children worldwide, this book takes you on the historic journey of candy and sweets from New York to New Delhi, from Paris to Tokyo, London and beyond.

With it’s global approach and elegant design, this is a must for candy lovers and coffee tables around the world!