This One-Step, All-Purpose Roasting Rub Brings The Warm Taste Of European Farmhouse Cooking Into Your Kitchen. Hungarian And Spanish Paprika, French Rosemary, Italian Basil… With 12 Other Herbs And Spices. Helps Meat Brown Faster For Juicy Results. Perfect On Poultry, Prime Rib, Potatoes, And Garlic. Note: Although Roto Roast Seals In The Juices, It Does Not Create The Usual Char Crust Effect. Rather, It Is More Like A Gourmet Seasoned Salt. Our Dry Rubs Are So Fast And Easy To Use, With Delicious Results. Simply Rub Any Meat, Fish, Or Vegetable, Then Cook. Char Crust Does The Rest. We Make Cooking Fun!