This Light Roast Version Of ”The” Central American Coffee Classic Is An Excellent Morning Coffee! Brew It Through Your Drip Machine So You Can Experience All Its Flavors. This Full-Bodied Coffee Is Delightfully Smooth With A Sweet, Fruited Aroma. In Flavor, Subtle Chocolate Nuances Pair Beautifully With Notes Of Sweet Citrus. The Cup Distinctly Brightens Toward The Finish With A Sweetly Dry, Lemon-Like Citrus Nuance That Pleasantly Lingers. At Its Best Prepared As A Drip Brew, The French Press Produces A Somewhat Brighter Cup With The More Pronounced Citrus Nuances. The Brightness, Or Acidity, May Be A Bit Overwhelming When This Coffee Is Prepared As A Single-Origin Espresso.