Crafted at the Mission Bell Winery in Madera, California, Cook’s California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this 1.5-liter bottle of wine is fruity and fresh. This medium-dry wine’s aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine’s complexity, chill the bottle for 3-3.5 hours before serving this sparkling white wine at approximately 40F. Since 1859, when Isaac Cook created the first American champagne, Cook’s wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly.