pThe secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.nbsp;nbsp;/p pnbsp;The 56 oz. package provides an excellent value, and will help you create several meals for your family and friends.nbsp;/p pThis versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.nbsp;nbsp;/p pCafes and restaurants will like how well the pasta holds up to extended heat. Country Pasta keeps its \