Whole-Wheat Pasta Shells Are A Short Cut Of Pasta In The Shape Of Seashells. Known As The Italian Conchiglie, Or Conch Shells, Their Concave Shape Makes Them A Great Pasta For Scooping Sauces And Bits Of Ingredients. Whole-Wheat Pasta Is Heart-Healthy Pasta That Is Made With Durum Wheat Semolina-A Wheat Flour That Uses All Parts Of The Grain. Made In Italy, Delallo Organic Whole-Wheat Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Ground Into Whole Durum Wheat Flour, Then Kneaded With Rich Mountain Spring Water For Everything You Love About Traditional Pasta, But With The Benefits Of Whole Grains. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Shells Are Perfect Scoops For Heartier Meat Sauces, Cream Sauces, Velvety Cheese Sauces, Rich Marinara Sauces And Chunky Primavera-Style Vegetable Sauces.