Dried Apricot Paste Is A Sweet, Tangy, And Thick Spread Made From Dried Apricots. It’S Super Versatile And Can Be Used In Both Sweet And Savory Dishes. Want To Make Your Own Here’S A Basic Recipe: Dried Apricot Paste Recipe Ingredients: 1 Cup Dried Apricots 1/2 Cup Water (Or Orange Juice For Extra Flavor) 1-2 Tsp Lemon Juice (Optional, For Brightness) 1-2 Tsp Honey Or Sugar (Optional, Depending On Desired Sweetness) Instructions: Soak The Dried Apricots In Hot Water For 15-30 Minutes To Soften Them. Drain The Apricots (Reserve The Soaking Liquid If You Want To Thin The Paste Later). Blend The Apricots In A Food Processor Or Blender With The Water Or Juice Until Smooth. Add Lemon Juice And Sweetener To Taste And Blend Again. Store In An Airtight Container In The Fridge For Up To 1-2 Weeks, Or Freeze For Longer Storage.