This Tart Combination Of Pomegranate And Hibiscus Is Definitely A Winner. It Is Believed That The First Instance Of Mixing Dried Hibiscus Petals And Pomegranate Took Place On Easter Island By Polynesian Migrants. When Pomegranate Reached The Island, The Natives Were Intrigued, And Soon After, The Pomegranate Juice Was Blended With The Plentiful Hibiscus Petals. This Delicious Naturally Flavored Tea Is Created Using A Hunan Sencha Style Green Tea, And Is Wonderful When Served Hot Or Iced. For The Best Brew, We Recommend Our Pomegranate Hibiscus Green Tea Steep In Water That Is Steaming For 1-4 Minutes.