Yerba Mate Comes From The Evergreen Holly Plant Called Ilex Paraguariensis, Which Is A Native Plant To South America. It Can Be Drank A Number Of Different Ways, Including Hot, Cold, Brewed For Kombucha, Or Mixed With Your Favorite Flavoring. To Enjoy As A Cup Of Tea: Steep 1 Tsp Of Tea In Boiling Hot Water For 3-5 Minutes. Add Milk And Sugar If Desired. To Brew For Kombucha: Use 2 Tbsp Tea Per Gallon Of Kombucha, Steep For A Minimum Of 10 Minutes In About 2 Cups Of Hot Water. Then, Dilute With Cool Water Until It Reaches Room Temperature Before Pitching Your Culture.