What Is Cashew Cashew Is A Core Of The Fruit, Not As Popular Outside South America Since It Spoils Quickly. Raw Cashews Go Through A Heating Process To Remove The Shells, Thats Not Roasting, Therefore Leaving Cashews Still Raw. Whats Inside Cashews Contain All Subspecies Of B Vitamins, Vitamins Pp, E, Iron, Selenium, Potassium, Many Other Essential Trace Elements, And Omega-3, Which Makes These Nuts A Source Of Most Vital Substances. The Use Of Cashews Raw Cashew Pieces Are Considered An Excellent Addition To Various Salads, All Kinds Of Sauces, Pastries, Soups, And Side Dishes. The Oil Obtained From This Type Of Nuts Adds Brighter And More Original Notes To The Product Than Peanut Or Vegetable Oil. Whole Nuts Or Cashew Halves And Pieces Are Standard In Asian And Indian Dishes As An Additive Or Stand-Alone Ingredients. You Can Also Mix Cashews With Other Nuts, Which Makes An Excellent Snack On The Road Or At Work. How To Store Cashew Pieces Unsalted Cashews Pieces Must Be Refrigerated