Whether You’Re Seeking A Delicious Snack, A Nutritious Addition To Your Recipes, Or A Thoughtful Gift For Your Loved Ones, These Organic Macadamia Nuts By Food To Live Are A Perfect Choice. They Are Carefully Dry Roasted In An Oven In Small Batches And Are Slightly Coated With Himalayan Pink Salt. These Macadamia Nuts Are Organic, Non-Gmo, Vegan, Keto, Paleo Diets-Friendly, And Have No Oil Added. Benefits Of Organic Roasted Nuts With Himalayan Salt Hesitate To Buy Roasted Nuts Because You Think They Are Less Nutritious Than Raw Actually, If You Take A Look At The Nutritional Value Of Raw And Organic Roasted Macadamia Nuts With Salt, You Will See That The Numbers Are Almost The Same. Yes, The Sodium Content Of The First Ones Will Be Higher Due To Himalayan Pink Salt Being Added, But Other Values Are Pretty Much The Same. Organic Dry Roasted Whole Macadamia Nuts Are Packed With Flavonoids – Powerful Antioxidants, Plant Protein, Fiber, Monounsaturated Aka Good Fats, Vitamins E, B1, B6, And Various Minerals Including Manganese, Copper, Magnesium, Selenium, And Iron. These Nuts Are An Amazing Addition To Vegan, Kosher, And Paleo Diets. Versatile Uses Of Organic Roasted And Salted Macadamia Nuts Our Organic Dry Roasted Whole Macadamia Nuts With Himalayan Salt Have A Perfectly Balanced Buttery Flavor With A Savory Note And Crunchy Bite. Munch On These Nuts While Watching Tv, On A Hike, Road Trip, Or At Work. Besides, Roasted And Salted Macadamia Nuts Go Well With Cheese And Meats, Therefore, Will Be A Great Compliment To The Charcuterie Board. In Addition, These Nuts Are A Wonderful Nutritional Booster For Oatmeal, Granola, Stir Fries, And Salads. Moreover, Use Chopped Macadamia Nuts When Making Desserts, Candies, Energy Treats, Or Baking Breads, Cookies, And Muffins. Storage Tips Store These Nuts In A Moisture-Proof Container In A Cool Dry Place. If You Opt For Our Budget-Friendly Organic Roasted And Salted Macadamia