Organic Long-Grain Rice Is Slim And Lengthy, With A Light Nutty Aroma, It Allows You To Mix Into Both Savory And Sweet Dishes To Make The Filling, Low-Cost Meals. Long-Grain Rice Has A Slightly Firmer Texture Than Shorter Rice Varieties. This Type Of Rice Includes Basmati Rice And Jasmine Rice. The Grains Fluffy And Separate, Even After Cooking. Long-Grain White Rice Contains Vitamins Fiber And Minerals. The Perfect Accompaniment To Any Meal, Organic Long-Grain Rice Is Truly A Staple Of Any Kitchen. White Long Rice Has Subtle ”Buttery And Toasty” Notes. You Can Make Flour, Noodles, Bread, Or Syrup Out Of This Rice Variety. Try Cooking This Rice With Seafood, Broccoli, Tuna, Or Mushrooms In A Multicooker; You’Ll Be Surprised By The Outcome. It Goes Well With Coconut Milk, Coconut Oil, And Maple Syrup. Long-Grain White Rice Is Just Right For A Balanced Diet. How To Cook Long Grain Rice Long-Grain White Rice Is Versatile And Easy To Cook. Make Your Rice Fluffy Every Time With A Few Basic Tips. Bring 1/5 Cups Of Water To A Boil In A Medium Saucepan. Stir In Rice And Salt And Leave On Medium-High Heat. Reduce The Heat Of The Dish To A Boil. After That Cover And Wait Until The Rice Is Tender And Absorbs All The Liquid, 14-17 Minutes. Remove From Heat And Let Steam For 5-10 Minutes. Then Fluff With A Fork And Serve. Enjoy!