Our Organic Ethiopian Sidamo Is A Brilliant Example Of The Exceptional And Diverse Spectrum Of Coffees Grown In Africa. With A Delicate Earthy Flavor And Berry-Like Acidity, This Is Truly A Truly Remarkable Ethiopian Coffee. The Subtle Light Roast Given To This Fair Trade And Organic Coffee Preserves The Intensely Sweet Notes And Creamy Finish. The Shoye Co-Op Sources From Family Owned Farms Throughout Southern Ethiopia. This Indigenous Heirloom Has Predominantly Gone Untouched, Allowing You To Truly Taste Coffee From Its Most Ancient Beginnings.