Gary’s Sirloin Beef Thinly Sliced QuickSteak, Frozen, 9 ct. can be used in Philly cheesesteak sandwiches, stir-fry, tacos, salads and more. It can be cooked from frozen (no thawing required), contains 23g of protein per serving, has no preservatives and comes with a sample packet of our famous Wow! Seasoning. Ready to eat in minutes. Simply sizzle, flip and savor!

Cooking Instructions

1. Frozen: Pull Garys QuickSteak from the freezer (cooks directly from frozen).

2. Sizzle: Preheat skillet or pan medium/high. Place Garys QuickSteak frozen portion(s) in the pan/skillet. Add Wow! Seasoning (optional, but recommended).

3. Flip: After 30 seconds, flip Garys QuickSteak with spatula to the other side. As steak begins to brown, separate slices with spatula.

4. Savor: Cook until the product has reached internal temp of 165F (be careful not to over-cook).