Tam Thai Tu Soya Sauce Is A Type Of Soy Sauce That Is Commonly Used In Vietnamese Cuisine. It Is Made From Fermented Soybeans, Which Are Mixed With Roasted Wheat, Water, And Salt To Create A Savory And Salty Sauce. The Tam Thai Tu Soya Sauce Has A Dark Brown Color And A Rich, Complex Flavor That Is Slightly Sweet, Salty, And Umami. It Is A Versatile Condiment That Can Be Used In A Variety Of Dishes Such As Stir-Fries, Marinades, Dipping Sauces, And As A Seasoning For Soups And Stews.