Sujoygar Green Sanding Sugar Are Non Toxic And 100% Edible. Use Edible Sprinkles To Decorate Cakes, Cupcake Or Cookies After Baking To Avoid Melting. Use Raw Materials That Meet Food Safety Standards. Take An Appropriate Amount Of Green Sparkling Sugar To Decorate The Cake, Cupcakes, Cookies, Chocolate, Ice Cream, Donuts And Desserts, Etc. Make The Food More Christmas Halloween Wedding Party Birthday Valentines Festive. It Is Recommended To Decorate The Food After Baking, Sprinkles At High Temperatures Will Melt To Varying Degrees.